Vine Pruning-Derived Biochar for Agronomic Benefits
Diana Egri,
Oana Cristina Pârvulescu,
Violeta Alexandra Ion,
Cristian Eugen Răducanu,
Suzana Ioana Calcan,
Liliana Bădulescu,
Roxana Madjar,
Cristina Orbeci,
Tănase Dobre,
Andrei Moț,
Lavinia Mihaela Iliescu,
Mihaela Emanuela Crăciun
Affiliations
Diana Egri
Chemical and Biochemical Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
Oana Cristina Pârvulescu
Chemical and Biochemical Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
Violeta Alexandra Ion
Research Center for Studies of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania
Cristian Eugen Răducanu
Chemical and Biochemical Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
Suzana Ioana Calcan
Chemical and Biochemical Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
Liliana Bădulescu
Research Center for Studies of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania
Roxana Madjar
Research Center for Studies of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania
Cristina Orbeci
Analytical Chemistry and Environmental Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
Tănase Dobre
Chemical and Biochemical Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
Andrei Moț
Research Center for Studies of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania
Lavinia Mihaela Iliescu
Research Center for Studies of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania
Mihaela Emanuela Crăciun
Analytical Chemistry and Environmental Engineering Department, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania
The agronomic benefits of biochar (BC) prepared by slow pyrolysis of vine pruning residues, which are produced in large quantities in Romania, were evaluated. Three soil types, i.e., slightly alkaline fluvisol (S1), slightly acidic chernozem (S2), and strongly acidic luvisol (S3), with mean values of pH of 7.99, 6.26, and 5.40, were amended with BC at a volumetric ratio between BC and soil of 20/80. A greenhouse experiment was performed for 109 days to assess the effects of BC amendment on bell pepper growth. The following treatments were applied: foliar fertilizer, BC, BC + foliar fertilizer (using two concentrations of foliar fertilizer solution), and a control. Strongly alkaline BC (pH of 9.89 ± 0.01) had a significant positive effect on the growth performance of bell pepper plants sown in the strongly acidic soil S3. The mean values of height, collar diameter, number of leaves, and root volume of plants grown in BC-amended soil S3 without foliar treatment were significantly higher (13–72% and 14–33%, respectively) than those of plants grown in non-amended soil S3 without and with foliar treatment. This beneficial effect of BC on bell pepper plant growth was due to the changes in the soil properties. BC significantly increased (up to eight times) electrical conductivity, pH, soluble phosphorus, potassium, and ammonium nitrogen concentrations of soil S3, and decreased its bulk density by 51%, resulting in improved water/nutrient uptake and plant growth performance. BC had no favourable effect on the growth parameters of bell pepper plants sown in slightly alkaline soil S1, and slightly acidic soil S2.
