Metabolites (Feb 2012)

Atlantinone A, a Meroterpenoid Produced by Penicillium ribeum and Several Cheese Associated Penicillium Species

  • Petur W. Dalsgaard,
  • Bent O. Petersen,
  • Jens Ø. Duus,
  • Christian Zidorn,
  • Jens C. Frisvad,
  • Carsten Christophersen,
  • Thomas O. Larsen

DOI
https://doi.org/10.3390/metabo2010214
Journal volume & issue
Vol. 2, no. 1
pp. 214 – 220

Abstract

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Atlantinone A has been isolated from the psychrotolerant fungus Penicillium ribeum. The exact structure of the compound was confirmed by mass spectrometric and 1- and 2D NMR experiments. Atlantinone A was originally only produced upon chemical epigenetic manipulation of P. hirayamae, however in this study the compound was found to be produced at standard growth conditions by the following species; P. solitum, P. discolor, P. commune, P. caseifulvum, P. palitans, P. novae-zeelandiae and P. monticola. A biosynthetic pathway to atlantinone A starting from andrastin A is proposed.

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