DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE

Abstract

Due to the fact that food products are considered to be potentially dangerous, it is becoming increasingly important for the food industry of all countries to develop and use management systems that ensure food safety for consumers and also provide the necessary and stable product quality. The main producers of confectionery of Kemerovo region, as well as their products have been studied. The main reasons for the development and implementation of quality management systems and food safety assurance have been considered. An integrated management system for "Konditer" LLC consisting of quality management system and food safety system in accordance with the requirements of GOST R ISO 9001-2011 and HACCP principles has been designed. Based on the analysis of the performance of "Konditer" LLC for the last 5 years, an operational program of the development and implementation of the integrated system has been created, as well as the program of training the leading personnel, targeting to improve the staff qualifications and prepare them for the management system implementation. The enterprise processes have been identified and presented in the form of a process model. The flowchart of the production process of honey cakes has been developed, on the basis of which the hazards and critical checkpoints have been identified. Development of the required documented procedures as well as policies and goals in the field of quality and safety appeared to be the final step. At present a set of documents for "Konditer" LLC in quality management system and safety system has been prepared. The implementation is in process.

Keywords

• integrated management system
• quality management system and safety system
• food industry
• confectionery enterprise