Animals (Aug 2021)

Phenotypic and Molecular Patterns of Resistance among <i>Campylobacter coli</i> and <i>Campylobacter jejuni</i> Isolates, from Pig Farms

  • Dimitrios Papadopoulos,
  • Evanthia Petridou,
  • Konstantinos Papageorgiou,
  • Ioannis A. Giantsis,
  • Georgios Delis,
  • Vangelis Economou,
  • Ilias Frydas,
  • Georgios Papadopoulos,
  • Maria Hatzistylianou,
  • Spyridon K. Kritas

DOI
https://doi.org/10.3390/ani11082394
Journal volume & issue
Vol. 11, no. 8
p. 2394

Abstract

Read online

The purpose of this research was to characterize the antibiotic resistance patterns of Campylobacter spp. isolated from commercial farrow to finish farms in Greece, and analyze the relevant molecular resistance mechanisms among the resistant Campylobacter isolates. Susceptibility testing to five different classes of antibiotics was performed in 100 C. coli and 100 C. jejuni, previously isolated and identified. All isolates were found susceptible to meropenem. Very high rates of resistance were recorded for tetracyclines (84.5%), medium rates of resistance were recorded regarding quinolones (23%), and low and very low rates of resistance were identified for macrolides such as erythromycin and aminoglycosides (12% and 4%, respectively). Only 12.5% of the Campylobacter isolates displayed MDR. Regarding the molecular mechanisms of resistance, all ciprofloxacin resistant isolates hosted the mutant type Thr-86-Ile region of the quinolone resistance-determining region (QRDR) of the gyrA gene. In all erythromycin resistant isolates, the transitional mutations A2075G and A2074C in the 23S rRNA gene were only amplified. Molecular screening of tetracycline resistance genes indicated that the vast majority of Campylobacter isolates (92.3%) were positive for the tet(O) gene. In summary, these findings and especially the very high and medium rates of resistance for tetracyclines and fluroquinolones, respectively recommend that a continuous monitoring of Campylobacter isolates susceptibility in combination with the proper use of antimicrobials in livestock production is of great importance for public health.

Keywords