Reply: Diabetogenic Potential of Ancestral and Modern Wheat Landraces, Nutrients 2017, 9, 816

Nutrients (Aug 2017)

Affiliations

Jonathan Gorelick: Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel
Ludmila Yarmolinsky: Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel
Arie Budovsky: Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel
Boris Khalfin: Department of Clinical Biochemistry and Pharmacology, Ben-Gurion University of the Negev, Beer Sheva 84990, Israel
Joshua D. Klein: Institute of Plant Sciences, ARO-Volcani Center, Rishon LeZion 50250, Israel
Yosi Pinchasov: Siap Laboratory, Rehovot 76267, Israel
Maxim A. Bushuev: Department of Information Science and Systems, Morgan State University; Baltimore, MD 21251, USA
Tatiana Rudchenko: Scheller College of Business at Georgia Tech, Atlanta, GA 30308, USA
Shimon Ben-Shabat: Department of Clinical Biochemistry and Pharmacology, Ben-Gurion University of the Negev, Beer Sheva 84990, Israel

Abstract

Our “diabetogenic diet” composition [1] was indeed based on the one described by Funda et al. [2] with regards to dietary requirements.[...]