Food Chemistry: X (Jun 2023)

Detection of nitrification inhibitor dicyandiamide: A direct electrochemical approach

  • Thiyagarajan Natarajan,
  • Manavalan Gopinathan,
  • Murugan Thiruppathi,
  • Omotayo Adeniyi,
  • Jen-Lin Chang,
  • Jyh-Myng Zen,
  • Solomon Tesfalidet,
  • Jyri-Pekka Mikkola

Journal volume & issue
Vol. 18
p. 100658

Abstract

Read online

A single run approach for rapid detection of nitrification inhibitor, dicyandiamide (DCD) using electrogenerated chlorine assisted polymerization through azo bond, under acidic conditions and at a preanodized screen printed carbon electrode (SPCE*) is presented. The role of chloride containing support electrolyte in acidic medium along with oxygen functionalities/edge sites are found to be crucial for the successful oxidative polymerization and subsequent adsorption of oxidized products on the electrode surface. The SEM, cyclic voltammetry and X-ray photoelectron spectroscopy studies were used to characterize the polymer film formation. The system exhibited a linear range between 20 and 170 μM with a detection limit of 3 μM (S/N = 3). The method was successfully tested for the detection of DCD in dairy and water samples. Simultaneous detection of DCD in the presence of melamine has also been demonstrated.

Keywords