Of Orchids and Dandelions: Empathy but Not Sensory Processing Sensitivity Is Associated with Tactile Discrimination Abilities

Abstract

Many concepts of the human personality are based on assumptions about underlying physiological processes. The most prominent example is probably the concept of extraversion introduced by H.J. Eysenck decades ago. However, more recent approaches also propose that personality traits may be reflected by physiological processes. For example, empathic personality dimensions have been linked to tactile perception, suggesting that individuals with higher tactile sensitivity are also more empathetic to the sensations of others. Another recent example is the concept of sensory processing sensitivity, which has been linked to enhanced primary sensory processing. However, the exact relationship between tactile abilities and personality is still unclear, thus the current study aims to test whether different personality dimensions affect the performance in a tactile acuity task. Tactile abilities of healthy participants were tested with tactile 2-point-thresholds on the hands. Personality dimensions were examined with respect to empathy, sensory processing sensitivity, and the Big Five. Results revealed that empathy, but not sensory processing sensitivity, was associated with tactile performance. We conclude that the ability to feel with someone else seems to be linked to the perception of our own body. Thus, the sense of touch may play an important role for empathy. We discuss explanations of these results and highlight possible implications of our findings.

Keywords

• empathy
• social
• tactile
• sensory processing sensitivity
• personality