Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety
Anna Maria Ogrodowczyk,
Monika Modzelewska-Kapituła
Affiliations
Anna Maria Ogrodowczyk
Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland
Monika Modzelewska-Kapituła
Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland
