TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to colonic inflammation

• Guotao Yu,
• Fang Wang,
• Menghao You,
• Tiansong Xu,
• Chunlei Shao,
• Yuning Liu,
• Ruiqi Liu,
• Min Deng,
• Zhihong Qi,
• Zhao Wang,
• Jingjing Liu,
• Yingpeng Yao,
• Jingjing Chen,
• Zhen Sun,
• Shanshan Hao,
• Wenhui Guo,
• Tianyan Zhao,
• Zhengquan Yu,
• Qian Zhang,
• Yaofeng Zhao,
• Feng Chen,
• Shuyang Yu

Affiliations

Guotao Yu

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Fang Wang

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Menghao You

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Tiansong Xu

Central Laboratory, School of Stomatology, Peking University

Chunlei Shao

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Yuning Liu

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Ruiqi Liu

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Min Deng

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Zhihong Qi

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Zhao Wang

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Jingjing Liu

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Yingpeng Yao

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Jingjing Chen

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Zhen Sun

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Shanshan Hao

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Wenhui Guo

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Tianyan Zhao

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Zhengquan Yu

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Qian Zhang

Central Laboratory, School of Stomatology, Peking University

Yaofeng Zhao

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University

Feng Chen

Central Laboratory, School of Stomatology, Peking University

Shuyang Yu

State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University