Acta Scientiarum: Animal Sciences (Aug 2020)

Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production

  • Ahmed Mahmoud Abd El Tawab,
  • Mostafa Sayed Abdellatif Khattab,
  • Fatma Ibrahim Hadhoud,
  • Mahmoud Mohamed Shaaban

DOI
https://doi.org/10.4025/actascianimsci.v43i1.48549
Journal volume & issue
Vol. 43, no. 1

Abstract

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Reducing livestock negative environmental impacts get great interest in last years. So, present study was carried out to determine the effect of adding different levels of mixture of thyme and celery versus salinomycin on ruminal fermentation, gas production, dry, organic matter and fiber degradation. Four experimental treatments were used by in-vitro batch culture technique, as follow: 60% CFM, 40% clover hay (control), control diet + 2.5 gm thyme + 2.5 gm celery kg-1 DM (T1), control diet + 5 gm thyme + 5 gm celery kg-1 DM (T2), control diet + 10 gm thyme + 10 gm celery kg-1 DM (T3), control diet + 0.4 gm Salinomycin kg-1 DM (T4). Ruminal pH value was significantly increased (p 0.05) between control and other treatments except for T1 that recorded the lowest value (p < 0.05). It is concluded that mixture of thyme plus celery could be alternate for ionophores in the ruminant diets to enhance ruminal fermentation, reducing gas production without any negative effect on nutrients degradability.

Keywords