Hellenic Journal of Cardiology (Jul 2021)
Heart failure in Greece: The Hellenic National Nutrition and Health Survey (HNNHS)
- George Michas,
- Emmanuella Magriplis,
- Demosthenes Panagiotakos,
- Michail Chourdakis,
- Renata Micha,
- Gerasimos Filippatos,
- Antonis Zampelas,
- Ioannis Dimakopoulos,
- Dimitra Karageorgou,
- Anastasia-Vasiliki Mitsopoulou,
- Ioanna Bakogianni,
- Triantafyllia Ntouroupi,
- Sophia-Maria Tsaniklidou,
- Kostantina Argyri,
- Evangelia Fappa,
- Eleni-Maria Theodoraki,
- Eirini Trichia,
- Theodora-Eirini Sialvera,
- Aggeliki Varytimiadi,
- Eleni Spyreli,
- Antonis Koutelidakis,
- George Karlis,
- Stauroula Zacharia,
- Anna Papageorgiou,
- George P. Chrousos,
- Georgios Dedoussis,
- George Dimitriadis,
- Yiannis Manios,
- Eleftheria Roma
Affiliations
- George Michas
- The University of Nicosia Medical School, Nicosia, Cyprus
- Emmanuella Magriplis
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Demosthenes Panagiotakos
- Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, Athens, Greece
- Michail Chourdakis
- School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
- Renata Micha
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
- Gerasimos Filippatos
- Heart Failure Unit, Cardiology Department, “Attikon” University Hospital, National and Kapodistrian University of Athens, Athens, Greece
- Antonis Zampelas
- Corresponding author: Antonis Zampelas PhD, RNutrProfessor in Human Nutrition, Department of Food Science and Human Nutrition Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece. Tel: + 30 210 5294701.; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Ioannis Dimakopoulos
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Dimitra Karageorgou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Anastasia-Vasiliki Mitsopoulou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Ioanna Bakogianni
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Triantafyllia Ntouroupi
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Sophia-Maria Tsaniklidou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Kostantina Argyri
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Evangelia Fappa
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Eleni-Maria Theodoraki
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Eirini Trichia
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Theodora-Eirini Sialvera
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Aggeliki Varytimiadi
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Eleni Spyreli
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Antonis Koutelidakis
- Department of Food Science and Nutrition, University of Aegean, Mytilini, Greece
- George Karlis
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Stauroula Zacharia
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- Anna Papageorgiou
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- George P. Chrousos
- First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Greece
- Georgios Dedoussis
- Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, Athens, Greece
- George Dimitriadis
- 2nd Department of Internal Medicine, Research Institute and Diabetes Center, “Attikon” University Hospital, National and Kapodistrian University of Athens, Athens, Greece
- Yiannis Manios
- Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, Athens, Greece
- Eleftheria Roma
- First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Greece
- Journal volume & issue
-
Vol. 62,
no. 4
pp. 315 – 317
