Studia Rossica Posnaniensia (Nov 2018)

Kulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny)

  • Barbara Rodziewicz

DOI
https://doi.org/10.14746/strp.2018.43.21
Journal volume & issue
no. 43

Abstract

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The article is an attempt at establishing a way of understanding the term Food in the systems of values in the language awareness of Poles, Russians and Germans. The author analyses the results of a Free Word Association Test.

Keywords