Detection and Control of Foodborne Pathogens

Antonello Paparella; Francesca Maggio

doi:10.3390/foods12193521

Foods (Sep 2023)

Detection and Control of Foodborne Pathogens

Antonello Paparella,
Francesca Maggio

Affiliations

Antonello Paparella: Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Francesca Maggio: Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy

DOI: https://doi.org/10.3390/foods12193521
Journal volume & issue: Vol. 12, no. 19
p. 3521

Abstract

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The globalization of food trade and the emergence of disease outbreaks involving several foodborne pathogens and foods has focused the attention of both the research community and consumers on food safety [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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