Corrections to “An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine”

• Juan J. Sanchez-Gil,
• Eduardo Canete-Carmona,
• Maria Brox,
• Andres Gersnoviez,
• Miguel Angel Molina-Espinosa,
• Juan C. Gamez-Granados,
• Juan Moreno

Affiliations

Juan J. Sanchez-Gil

ORCiD

Department of Electronic and Computer Engineering, Leonardo Da Vinci Building, Rabanales Campus, University of Córdoba, Córdoba, Spain

Eduardo Canete-Carmona

ORCiD

Department of Electronic and Computer Engineering, Leonardo Da Vinci Building, Rabanales Campus, University of Córdoba, Córdoba, Spain

Maria Brox

ORCiD

Department of Electronic and Computer Engineering, Leonardo Da Vinci Building, Rabanales Campus, University of Córdoba, Córdoba, Spain

Andres Gersnoviez

ORCiD

Department of Electronic and Computer Engineering, Leonardo Da Vinci Building, Rabanales Campus, University of Córdoba, Córdoba, Spain

Miguel Angel Molina-Espinosa

Department of Electronic and Computer Engineering, Leonardo Da Vinci Building, Rabanales Campus, University of Córdoba, Córdoba, Spain

Juan C. Gamez-Granados

ORCiD

Department of Electronic and Computer Engineering, Leonardo Da Vinci Building, Rabanales Campus, University of Córdoba, Córdoba, Spain

Juan Moreno

Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie Building, Rabanales Campus, University of Córdoba, Córdoba, Spain