Frontiers in Microbiology (Nov 2011)

Food microbial biodiversity and microbes of protected origin

Giuseppe eSpano,
Vittorio eCapozzi

Affiliations

Giuseppe eSpano: University of Foggia, via Napoli 25
Vittorio eCapozzi: University of Foggia, via Napoli 25

DOI: https://doi.org/10.3389/fmicb.2011.00237
Journal volume & issue: Vol. 2

Abstract

No abstracts available.

Published in Frontiers in Microbiology

ISSN: 1664-302X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Science: Microbiology
Website: http://www.frontiersin.org/journals/microbiology

About the journal