Effects of the higher concentrate ratio on the production performance, ruminal fermentation, and morphological structure in male cattle‐yaks

Abstract

Abstract Background The present study evaluated the effects of the different concentrate‐to‐forage ratio on the parameters of production, ruminal fermentation, blood biochemical indices, and ruminal epithelial morphological structure of the male cattle‐yaks. Methods Eight male cattle‐yaks (280 ± 10 kg of body weight) were randomly divided into the high concentrate (HighC, 70% concentrate feeds on a dry matter basis) and low concentrate (LowC, 50% concentrate feeds on a dry matter basis) groups. All the animals were regularly provided rations twice a day at 08:00 and 16:00 h and had free access to water. The experiment lasted for 37 days. Results The dry matter intake and average daily gain of the HighC group were higher (p < 0.05) than those of LowC group. Moreover, a high concentrate diet was found to significantly increase (p < 0.05) the total volatile fatty acid (TVFA) production, and the ratio of propionate and butyrate in TVFA. On the contrary, the ruminal pH, the ratio of isobutyrate and isovalerate, and the acetate‐to‐propionate were significantly decreased (p < 0.05) after high concentrate feeding. The lipopolysaccharide concentrations of the ruminal fluid and plasma in the HighC group were higher (p < 0.05) than those of the LowC group. The results of the ruminal histomorphology showed the rumen to possess an inflammatory reaction. Conclusion These findings revealed that upon higher dry matter intake and average daily gain, high concentrate feeding altered the rumen fermentation and morphology, inducing the ruminal inflammation of the cattle‐yak.

Keywords

• cattle‐yak
• high concentrate
• morphological structure
• production performance
• ruminal fermentation