Author Correction: Evaluation of physical parameters and spectral characterization of the quality of soaps containing by-products from the food industry

• Patrycja Łusiak,
• Renata Różyło,
• Jacek Mazur,
• Paweł Sobczak,
• Arkadiusz Matwijczuk

Affiliations

Patrycja Łusiak

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Renata Różyło

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Jacek Mazur

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Paweł Sobczak

Department of Food Engineering and Machines, University of Life Sciences in Lublin

Arkadiusz Matwijczuk

Department of Biophysics, University of Life Sciences in Lublin