Genetics and Molecular Biology ()
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
Abstract
Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
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