Genetics and Molecular Biology ()

Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

  • Aureliano C. Cunha,
  • Renato A. Corrêa dos Santos,
  • Diego M. Riaño-Pachon,
  • Fábio M. Squina,
  • Juliana V. C. Oliveira,
  • Gustavo H. Goldman,
  • Aline T. Souza,
  • Lorena S. Gomes,
  • Fernanda Godoy-Santos,
  • Janaina A. Teixeira,
  • Fábio Faria-Oliveira,
  • Izinara C. Rosse,
  • Ieso M. Castro,
  • Cândida Lucas,
  • Rogelio L. Brandão

DOI
https://doi.org/10.1590/1678-4685-gmb-2019-0122
Journal volume & issue
Vol. 43, no. 3

Abstract

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Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.

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