Eclética Química (Apr 2018)

Thermal stability and thermal decomposition of sucralose

  • Gilbert Bannach,
  • Rafael R. Almeida,
  • Luis G. Lacerda,
  • Egon Schnitzler,
  • Massao Ionashiro

DOI
https://doi.org/10.26850/1678-4618eqj.v39.4.2009.p21-26
Journal volume & issue
Vol. 34, no. 4
pp. 21 – 26

Abstract

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Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.