Ensiling Typha (<i>Typha latifolia</i>) Forage with Different Additives for Ruminant Feeding: In Vitro Studies

Abstract

Typha is a wild plant with invasive growth that causes environmental problems in different areas worldwide. This study investigated the ensiling potential of typha (Typha latifolia) to be preserved and used for ruminant feeding. Four silage treatments were evaluated: typha with no additives (CON); with formic acid (FA; 4 mL/kg); with urea and molasses (UM; 19 and 24 g/kg, respectively); and with formic acid, urea, and molasses (FAUM; all at previous concentrations). Three bags of each silage were prepared and stored for 4 months before being analysed and fermented in vitro with ruminal fluid from sheep. All of the silages were well preserved, and their pH was greater (p < 0.05) for UM and FAUM (8.50 and 7.70, respectively) compared with CON and FA (5.39 and 4.75). The high concentrations of volatile fatty acid and ammonia−nitrogen in the UM and FAUM silages indicated undesirable fermentations and precluded their use in practice. However, neither CON nor FA silages improved the in vitro ruminal degradability of pre-ensiling typha (61.7, 58.2, and 65.2%, respectively), which was lower than that of a medium-quality triticale hay (68.0%). The results indicate that typha silage could replace low-quality forages in ruminant diets, being adequate especially for low-producing animals or for those under maintenance conditions. More studies with different doses of additives are needed to identify the optimal conditions for ensiling typha and increasing its nutritive value.

Keywords

• silages
• urea
• formic acid
• molasses
• rumen fermentation
• gas production