Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

Affiliations

Maria Laura Louzada: School of Public Health, University of São Paulo, São Paulo, Brazil
Maria Laura Louzada: Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of São Paulo, São Paulo, Brazil
Eurídice Martinez Steele: Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of São Paulo, São Paulo, Brazil
Leandro F. M. Rezende: Departamento de Medicina Preventiva, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil
Renata Bertazzi Levy: Faculty of Medicine, University of São Paulo, São Paulo, Brazil
Carlos Augusto Monteiro: School of Public Health, University of São Paulo, São Paulo, Brazil
Carlos Augusto Monteiro: Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of São Paulo, São Paulo, Brazil

Abstract

No abstracts available.

ISSN: 1661-8556 (Print); 1661-8564 (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Medicine: Public aspects of medicine
Website: https://www.ssph-journal.org/journals/international-journal-of-public-health