STUDY OF THE QUALITATIVE COMPOSITION OF COMBINED MILK

Abstract

The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was given. When determining the combined milk in a scanning electron microscope, an improvement in the mineral composition was observed. It was found that in the composition of combined milk, the sodium content increased by 7.38%; potassium 3.41%; chlorine 15.12% compared to natural milk.

Keywords

• cow's milk, mare's milk, combined milk, organoleptic assessment, physicochemical properties, mineral composition of combined milk.