Zhongguo shipin weisheng zazhi (Mar 2023)

Determination of haloacetic acids in drinking water with positive chemical ionization-gas chromatography-mass spectrometry

  • WANG Hong,
  • SHEN Weijian,
  • ZHANG Feng,
  • GE Jiachun,
  • DING Tao,
  • MA Xingkong,
  • YU Keyao,
  • HU Guoshen

DOI
https://doi.org/10.13590/j.cjfh.2023.03.003
Journal volume & issue
Vol. 35, no. 3
pp. 333 – 338

Abstract

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ObjectiveGas chromatography-mass spectrometric (GC-MS) with positive chemical ionization technique (PCI) was developed to detect nine haloacetic acids in drinking water.MethodsThe samples were extracted by methyl tert-butyl ether, derived by acidified methanol, and analyzed by GC-MS with PCI source under selected ion monitor mode. The matrix-matched calibration curve internal standard method was used for quantification.ResultsThe nine haloacetic acid compounds showed good linear relationship in the range of 0.2-100 μg/L, with the correlation coefficients over 0.99. And the limits of quantification (S/N=10) ranged from 0.107 to 1.640 μg/L. The average recoveries of nine haloacetic acid compounds were 81.8%-110.2%, and the relative standard deviations were 3.9%-8.8%.ConclusionThe method has good precision and sensitivity, and can be used for the determination of haloacetic acid compounds in drinking water.

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