Corrigendum to “Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality” [Animal 15(9) (2021) 100339]

• T. Imbabi,
• A. Hassan,
• O. Ahmed-Farid,
• O. El-Garhy,
• I. Sabeq,
• M. Moustafa,
• A. Mohammadein,
• N. Hassan,
• A. Osman,
• M. Sitohy

Affiliations

T. Imbabi

Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt

A. Hassan

Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia

O. Ahmed-Farid

Department of Physiology, National Organization for Drug Control and Research, Giza 12553, Egypt

O. El-Garhy

Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt

I. Sabeq

Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University, Moshtohor 13736, Egypt

M. Moustafa

Genetics and Genetic Engineering Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt1

A. Mohammadein

Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia

N. Hassan

Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia

A. Osman

Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt; Corresponding author.

M. Sitohy

Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt