Strategic guidelines for ensuring food security in the Sverdlovsk region

Abstract

Ensuring the food security of the Russian Federation includes a set of areas in the implementation of which the constituent entities of the Russian Federation are involved, taking into account economic opportunities, natural and climatic conditions of the regions and other circumstances that are important for obtaining positive results in the field of ensuring food security. In connection with the foregoing, the topic of this scientific article is relevant both from a theoretical and practical point of view. The scientific novelty of the study is associated with an in-depth economic analysis of food security in the Sverdlovsk region, taking into account the regulation of regional legislation. The purpose of the study is to identify the interaction of economics and law in the field of ensuring food security of a constituent entity of the Russian Federation in the context of indicators of the Doctrine of Food Security of the Russian Federation. The objective of this study is to assess the impact of the norms of the regional law "On Ensuring Food Security of the Sverdlovsk Region" on the development of agriculture and agro-industrial production in the Sverdlovsk Region in terms of ensuring food security of the constituent entity of the Russian Federation. The theoretical significance of the work is due to the fact that the obtained results and conclusions develop and supplement a number of sections of the agrarian economy in terms of assessing the impact of agriculture on ensuring food security. The practical significance of this study is characterized by the possibility of using the material by the authorities of the constituent entity of the Russian Federation, as well as the subjects of agricultural activity and in the educational process at an agricultural university.