Open Chemistry (May 2024)

Assessment of anti-diabetic properties of Ziziphus oenopolia (L.) wild edible fruit extract: In vitro and in silico investigations through molecular docking analysis

  • Vadivu R. Shunmuga,
  • Bakthavatchalam Senthil,
  • Rani Vasthi Gnana,
  • Hirad Abdurahman Hajinur,
  • Wen Zhi-Hong,
  • Yuan Chien-Han,
  • Vinayagam Ramachandran

DOI
https://doi.org/10.1515/chem-2024-0032
Journal volume & issue
Vol. 22, no. 1
pp. 1 – 12

Abstract

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The evaluation of in vitro and in silico anti-diabetic activity of wild edible fruit Ziziphus oenophilia (L.) extract: molecular docking and statistical analysis.

Keywords