Assessment of anti-diabetic properties of Ziziphus oenopolia (L.) wild edible fruit extract: In vitro and in silico investigations through molecular docking analysis

Abstract

The evaluation of in vitro and in silico anti-diabetic activity of wild edible fruit Ziziphus oenophilia (L.) extract: molecular docking and statistical analysis.

Keywords

• ziziphus oenopolia
• phytochemicals
• anti-diabetic activity
• α-amylase
• α-glucosidase
• molecular docking