Evaluation of Compressor Heat Pump for Root Zone Heating as an Alternative Heating Source for Leafy Vegetable Cultivation

Abstract

Protected horticulture is a high energy-consuming sector in which the optimization of energy use and cost for heating facilities is strategic in achieving high environmental and economic sustainability of production. The main aim of the project was to evaluate the use of a heat pump for basal heating as an alternative technology to grow crops with reduced canopies, such as basil. During the test, an area of the greenhouse contained two systems of coaxial pipes circulating warm water from a heat pump and a condensing boiler. These pipes were placed above the growing media. At the same time, a separate area of the same greenhouse contained a traditional heating system consisting of an air heater, the solution commonly used to heat greenhouses. Microclimatic conditions and energy consumption were analyzed for the three heating technologies. The energy analysis of the three experimental heating options showed that all of them could ensure suitable thermal conditions for cultivation in the winter period. Overall, the results confirmed the energy saving resulting from the adoption of the heat pump, underlining the importance of this device in terms of the support that the energy-saving goal receives.

Keywords

• energy saving
• efficiency
• greenhouse
• controlled environment