智慧农业 (Mar 2023)
Review on Energy Efficiency Assessment and Carbon Emission Accounting of Food Cold Chain
Abstract
The global energy is increasingly tight, and the global temperature is gradually rising. Energy efficiency assessment and carbon emission accounting can provide theoretical tools and practical support for the formulation of energy conservation and emission reduction strategies for the food cold chain, and is also a prerequisite for the sustainable development of the food cold chain. In this paper, the relationship and differences between energy consumption and carbon emissions in the general food cold chain are first described, and the principle, advantages and disadvantages of three energy consumption conversion standards of solar emergy value, standard coal and equivalent electricity are discussed. Besides, the possibilities of applying these three energy consumption conversion standards to energy consumption analysis and energy efficiency evaluation of food cold chain are explored. Then, for a batch of fresh agricultural products, the energy consumption of six links of the food cold chain, including the first transportation, the manufacturer, the second transportation, the distribution center, the third transportation, and the retailer, are systematically and comprehensively analyzed from the product level, and the comprehensive energy consumption level of the food cold chain are obtained. On this basis, ten energy efficiency indicators from five aspects of macro energy efficiency are proposed, including micro energy efficiency, energy economy, environmental energy efficiency and comprehensive energy efficiency, and constructs the energy efficiency evaluation index system of food cold chain. At the same time, other energy efficiency evaluation indicators and methods are also summarized. In addition, the standard of carbon emission conversion of food cold chain, namely carbon dioxide equivalent is introduce, the boundary of carbon emission accounting is determined, and the carbon emission factors of China's electricity is mainly discussed. Furthermore, the origin, principle, advantages and disadvantages of the emission factor method, the life cycle assessment method, the input-output analysis method and the hybrid life cycle assessment method, and the basic process of life cycle assessment method in the calculation of food cold chain carbon footprint are also reviewed. In order to improve the energy efficiency level of the food cold chain and reduce the carbon emissions of each link of the food cold chain, energy conservation and emission reduction methods for food cold chain are proposed from five aspects: refrigerant, distribution path, energy, phase change cool storage technology and digital twin technology. Finally, the energy efficiency assessment and carbon emission accounting of the food cold chain are briefly prospected in order to provide reference for promoting the sustainable development of China's food cold chain.
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