Foods (Jun 2023)

Biological Activities and Solubilization Methodologies of Naringin

  • Hao Jiang,
  • Mutang Zhang,
  • Xiaoling Lin,
  • Xiaoqing Zheng,
  • Heming Qi,
  • Junping Chen,
  • Xiaofang Zeng,
  • Weidong Bai,
  • Gengsheng Xiao

DOI
https://doi.org/10.3390/foods12122327
Journal volume & issue
Vol. 12, no. 12
p. 2327

Abstract

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Naringin (NG), a natural flavanone glycoside, possesses a multitude of pharmacological properties, encompassing anti-inflammatory, sedative, antioxidant, anticancer, anti-osteoporosis, and lipid-lowering functions, and serves as a facilitator for the absorption of other drugs. Despite these powerful qualities, NG’s limited solubility and bioavailability primarily undermine its therapeutic potential. Consequently, innovative solubilization methodologies have received considerable attention, propelling a surge of scholarly investigation in this arena. Among the most promising solutions is the enhancement of NG’s solubility and physiological activity without compromising its inherent active structure, therefore enabling the formulation of non-toxic and benign human body preparations. This article delivers a comprehensive overview of NG and its physiological activities, particularly emphasizing the impacts of structural modification, solid dispersions (SDs), inclusion compound, polymeric micelle, liposomes, and nanoparticles on NG solubilization. By synthesizing current research, this research elucidates the bioavailability of NG, broadens its clinical applicability, and paves the way for further exploration and expansion of its application spectrum.

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