Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
Andrew J. Gravelle,
Shima Saffarionpour,
Amanda Joyce Wright
Affiliations
Andrew J. Gravelle
Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of California, Davis, Davis, CA, United States
Shima Saffarionpour
Department of Chemical Engineering & Applied Chemistry, Faculty of Applied Science & Engineering, University of Toronto, Toronto, ON, Canada
Amanda Joyce Wright
Department of Human Health and Nutritional Sciences, College of Biological Science, University of Guelph, Guelph, ON, Canada
