Editorial: Dietary Lipid Oxidation and Fried Food Toxicology

• Martin Grootveld,
• Paul B. Addis,
• Adam Le Gresley

Affiliations

Martin Grootveld

Leicester School of Pharmacy, De Montfort University, Leicester, United Kingdom

Paul B. Addis

Department of Food Science and Nutrition, Saint Paul, MN, United States

Adam Le Gresley

School of Life Sciences, Pharmacy and Chemistry, Kingston University, Kingston upon Thames, United Kingdom