Agriculture (Sep 2024)

Physicochemical Characterization of Broiler Poultry Litter from Commercial Broiler Poultry Operation in Semiarid Tropics of India

  • Thirunavukkarasu Maruthamuthu,
  • Sivakumar Karuppusamy,
  • Ramesh Veeramalai,
  • Murali Nagarajan,
  • Purushothaman Manika Ragavan,
  • Mahimairaja Santiago,
  • Bharathy Nallathambi,
  • Anandha Prakash Singh Dharmalingam,
  • Karthika Radhakrishnan,
  • Ajaykumar Ramasamy,
  • Shri Rangasami Silambiah Ramasamy,
  • Thriruvenkadan Aranganoor Kannan

DOI
https://doi.org/10.3390/agriculture14101708
Journal volume & issue
Vol. 14, no. 10
p. 1708

Abstract

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This study characterized the physicochemical properties of broiler poultry litter (BPL) produced from intensively reared commercial broilers that were collected from 110 commercial poultry farms at the end of the production cycle (sixth week). A further 20 samples were collected from the end use point where BPL was utilized as a soil amendment by the farmers after a period of storage for improving poultry litter management practices, developing new litter treatment technologies, or enhancing its use as a sustainable resource. The dry matter (DM), moisture, ash, organic matter (OM), and organic carbon (OC) from the manure samples were 83.04, 16.96, 27.08, 72.92, and 42.39%, respectively. The pH, electrical conductivity (EC) (dS m−1), and Kjeldahl nitrogen (N) were 8.43, 5.74, and 24.2 g kg−1, respectively. The BPL from the cement floor had higher levels of P and K than the mud floor. The correlation studies revealed that the OM, C, N, and Zn had significant positive correlations; pH, moisture, and ash had positive correlations; and EC, DM, and Ca had positive correlations. The EC level of BPL negatively correlated with pH, Fe, and Mn. The N content was found to have a highly significant (p p p p p p < 0.01) correlated with the ash content; the pH; and the K, Fe, and P content of BPL. According to the findings of this study, BPL as such at the end of the production cycle is rich in OM, nitrogen, macrominerals, and microminerals; however, at the point of utility (after a period of storage of 4 to 6 months), there was a loss of OM, N, and mineral concentrations, highlighting the importance of proper storage and composting. Overall, this study on the physicochemical properties of broiler poultry litter is crucial for improving agricultural practices, protecting the environment, and preserving the health and safety of human beings and livestock.

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