STUDIES CONCERNING LEAFAGE NOURISHING INFLUENCES ON CONTENT IN MOIST GLUTEN AT THE ARIESAN WINTER WHEAT SORT

Abstract

This work presents the influence of three leafage nourishing applied in different stages of application on content in moist gluten at the Ariesan winter wheat in Tarnaveni, Mures County, in 2005, following the establishment of the leafage nourishing, respectively the adequate application of the phase.