Assessing the Response of <i>Vitis vinifera</i> L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc

Abstract

The world’s changing climate is placing great pressure on the resources for sustainable viticulture. With this, it has become necessary to investigate grape varieties that are well adapted to hot climates. This study investigated whether two Cypriot varieties (Xynisteri and Maratheftiko) responded differently to Shiraz and Sauvignon Blanc grown under different irrigation regimes (full, 50% and 25%). Irrigation trials were established in Cyprus in 2019 and in Australia in 2020/2021. Vine growth and physiology and fruit composition (field trial only) measurements were recorded. The trial in Cyprus in 2019 demonstrated that for all three irrigation regimes, Xynisteri had higher stem water potential, stomatal conductance, chlorophyll and greater biomass than Sauvignon Blanc under all irrigation regimes. In 2020/2021, Xynisteri had a greater biomass than Maratheftiko and Sauvignon Blanc, with Shiraz having the lowest. Under reduced irrigation, Xynisteri and Maratheftiko had higher stem water potential, stomatal conductance and chlorophyll content than Shiraz and Sauvignon Blanc. These results indicate that Xynisteri in particular may possess better cultivar-specific growth traits than Shiraz and Sauvignon Blanc when grown under the same environmental conditions and in turn may be a more appropriate choice in areas where water is limited.

Keywords

• Cyprus
• indigenous grape varieties
• vine growth
• vine physiology