Preliminary study on the role of HACCP in the construction of sustainable food supply chain

LI Nan; CHENG Yaqing; XIAO Qiaozhe; WU Haiwen; WANG Maohua

doi:10.13590/j.cjfh.2022.03.025

Zhongguo shipin weisheng zazhi (May 2022)

Preliminary study on the role of HACCP in the construction of sustainable food supply chain

LI Nan,
CHENG Yaqing,
XIAO Qiaozhe,
WU Haiwen,
WANG Maohua

Affiliations

LI Nan: Chinese Academy of Inspection and Quarantine, Beijing 100176, China
CHENG Yaqing: Chinese Academy of Inspection and Quarantine, Beijing 100176, China
XIAO Qiaozhe: China Certification and Accreditation Association, Beijing 100020, China
WU Haiwen: China Certification and Accreditation Institute, Beijing 100020, China
WANG Maohua: China Certification and Accreditation Institute, Beijing 100020, China

DOI: https://doi.org/10.13590/j.cjfh.2022.03.025
Journal volume & issue: Vol. 34, no. 3
pp. 557 – 560

Abstract

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Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of HACCP in the construction of a sustainable food supply chain was preliminarily analyzed. In order to provide a theoretical basis for certification bodies and management departments to effectively implement HACCP certification， and make HACCP certification an important tool for the market to regulate the allocation of food safety management resources， recommendations for the development of HACCP certification was put forward.

Published in Zhongguo shipin weisheng zazhi

ISSN: 1004-8456 (Print)
Publisher: The Editorial Office of Chinese Journal of Food Hygiene
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://www.zgspws.com/zgspwszzen/home

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Abstract

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