Optimization of Technological Regimes of Germination of Triticale Grain of Asiada Variety

Abstract

The research is devoted to the technological modes of germination of triticale grain of the Asiada variety, as well as factors affecting the germination of grain. The purpose of the study is the influence of technological modes of germination of triticale grain of the Asiada variety. In the article, studies have been carried out and regression equations have been obtained describing the dependences of the indicated quality indicators of the germination modes of triticale grain of the Asiada variety on the factors influencing them tв, τ, w and tз To optimize the technological modes of processing Asiada grain, the crude protein content was chosen as the target function. Optimization of the processing modes of triticale grain of the Asiada variety was carried out by the method of nonlinear programming. The following optimal technological modes of grain processing were obtained: water temperature tb = 15 °C; germination time τ = 72 h; grain moisture w = 13%; grain temperature tz = 10 °C. With these optimal grain processing modes, the target function was 19.11%. The practical significance of the technology for the production of compound feeds using sprouted triticale grain in order to improve quality and increase shelf life.

Keywords

• sprouted grain
• optimization
• sprouts
• time
• temperature
• crude protein
• asiada variety