Agriculture & Food Security (Feb 2018)

Government input support on Aus rice production in Bangladesh: impact on farmers’ food security and poverty situation

  • Md. Taj Uddin,
  • Aurup Ratan Dhar

DOI
https://doi.org/10.1186/s40066-018-0167-3
Journal volume & issue
Vol. 7, no. 1
pp. 1 – 15

Abstract

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Abstract Background Aus rice began to lose its importance as farmers slowly started shifting to cultivation of irrigated Boro rice encouraged by its higher yields. The government of Bangladesh has launched an incentive programme for small and marginal farmers with an attempt to rejuvenate Aus rice cultivation. The aim of this study is to assess the impact of government input support on Aus rice production in Bangladesh and its impact on food security and farmers’ poverty situation. A total of 120 (i.e., 60 supported and 60 non-supported) farmers from two upazilas of Mymensingh district were selected. Data were analysed with a combination of descriptive statistics, mathematical and statistical techniques. Results The results show that rice cultivation occupied the major portion of farmers’ total cropped area. The government of Bangladesh had provided with input (both cash and kind) support in order to boost Aus rice (UFSHI and NERICA variety) production. Cropping intensity of supported farmers’ was increased by 39.7%, whereas it was increased by only 1.4% for non-supported farmers. Productivity of Aus rice was 138.0 and 100.0% in stare of supported and non-supported farmers, respectively. Average per capita daily calorie intake of the households was still below the national average level of 2122 kcal. Poverty in terms of deprivation of health education, employment, housing, mobility and income was decreased, and overall livelihood circumstances were improved through government input support on Aus rice production. Conclusions The study concludes that the motivation provided with by the government through input support on Aus rice production was highly appreciated by the farmers. Though per capita daily calorie intake by the farmers was still under the national average level, supported farmers were more food secure than non-supported farmers. Several dimensions of poverty were decreased, and overall socioeconomic status was improved. The study recommended that scientific and technical training programmes should be arranged to raise farmers’ awareness about Aus rice production for enhancing their livelihood.

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