Antioxidant effects in the mechanism of antiulcer action of Pinostrobin Oxime and caper extract

Abstract

The possibility of using pinostrobin oxime and caper extract to decrease the intensity of lipid peroxidation and endointoxication in rats with chronic acetate ulcer is studied. It is found that the studied substances decrease the intensity of lipid peroxidation processes and the level of medium-molecular-weight (MMW) complexes in the blood of experimental animals.

Keywords

• pinostrobin oxime
• caper extract
• àntitoxic properties
• antioxidant properties