Healthcare in Low-resource Settings (Oct 2015)

World Health Organization calls for food safety and prevention of food-borne illnesses

  • Saurabh R. Shrivastava,
  • Prateek S. Shrivastava,
  • Jegadeesh Ramasamy

DOI
https://doi.org/10.4081/hls.2015.5217
Journal volume & issue
Vol. 3, no. 2

Abstract

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Keywords