Corrigendum to “Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications” [Food Chemistry X, 22 (2024), 101490]

• Negin Ahmadi,
• Hamed Ahari,
• Amirali Anvar,
• Kianoush Khosravi-Darani,
• Maryam Gharachorloo

Affiliations

Negin Ahmadi

Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Hamed Ahari

Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran; Corresponding author at: Nano-Biotechnology, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Amirali Anvar

Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

Kianoush Khosravi-Darani

Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Maryam Gharachorloo

Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran