THE ANTiHYPOXIC PROPERTIES OF THE DRY EXTRACT OF ASTRAGALUS MEMBRANACEUS (FISH.) BUNGE

Abstract

In the present study the influence of dry extract derived from Astragalus membranaceus (Fish.) Bunge on the stability to the hemic, hystotoxic and hypercapnic hypoxies at rats was investigated. It was established that the course administration of the remedy under study in the doses of 50 mg/kg of the weight increased the stability at the experimental animals in hypoxies of different genesis.

Keywords

• astragalus membranaceus
• hypoxy