Atmosphere (Oct 2021)

The Impact of Air or Nitrogen Non-Thermal Plasma on Variations of Natural Bioactive Compounds in Djulis (<i>Chenopodium formosanum</i> Koidz.) Seed and the Potential Effects for Human Health

  • Bing-Jyh Lu,
  • Tzu-Che Lin,
  • How-Ran Chao,
  • Cheng-Hsian Tsai,
  • Jian-He Lu,
  • Ming-Hsien Tsai,
  • Ching-Tzu Chang,
  • Hao Hsieh,
  • I-Cheng Lu,
  • Rachelle D. Arcega,
  • Wei-Hsiang Chang,
  • Hsiu-Ling Chen,
  • Wan Nurdiyana Wan Mansor,
  • Ying-Chieh Lee

DOI
https://doi.org/10.3390/atmos12111375
Journal volume & issue
Vol. 12, no. 11
p. 1375

Abstract

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Non-thermal plasma (NTP) has been widely applied in the food and agricultural industries. It is still unknown whether natural bioactive compounds in seeds are affected by NTP treatment. Our goal was to examine whether the bioactive compounds in djulis (Chenopodium formosanum Koidz.) seed are changed after NTP treatment. The betacyanin, anthocyanin, total phenolic content (TPCs), total flavonoids (TFs), 2,2-diphenyl-1-picrylhydrazyl radical scavenging effects (DPPH), gallic acid, and rutin were compared in NTP-treated seed and an untreated control. Levels of betacyanin, anthocyanin, and TPCs in the seed were found to be significantly increased after the nitrogen (N2)-NTP treatment compared with the control (p 2-NTP treated seed were significantly lower than those in the control (p 2-NTP generated nitrogen reactive species that activated the bioactive compounds in the seed. In contrast, air-NTP produced oxygen and nitrogen reactive species inhibited the expression of these bioactive compounds.

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