Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
Liliam Monsalve,
Aníbal Ayala-Raso,
Maricarmen Bernales,
Monika Valdenegro,
Bruno Defilippi,
Mauricio González-Agüero,
Sam Cherian,
Lida Fuentes
Affiliations
Liliam Monsalve
Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile
Aníbal Ayala-Raso
Instituto de Estadística, Facultad de Ciencias, Universidad de Valparaíso, Gran Bretaña, 1093 Valparaíso, Chile
Maricarmen Bernales
Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile
Monika Valdenegro
Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, Quillota, Chile
Bruno Defilippi
Unidad de Postcosecha, INIA La Platina, Santiago, Chile
Mauricio González-Agüero
Unidad de Postcosecha, INIA La Platina, Santiago, Chile
Sam Cherian
Agrifarm consultant, PWRA 68, Kakkanad West PO, Kochi 30, Kerala, India
Lida Fuentes
Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile; Corresponding author.
The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.