Scientific Reports (Aug 2022)

Saliva microbiome, dietary, and genetic markers are associated with suicidal ideation in university students

  • Angelica P. Ahrens,
  • Diego E. Sanchez-Padilla,
  • Jennifer C. Drew,
  • Monika W. Oli,
  • Luiz F. W. Roesch,
  • Eric W. Triplett

DOI
https://doi.org/10.1038/s41598-022-18020-2
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 24

Abstract

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Abstract Here, salivary microbiota and major histocompatibility complex (MHC) human leukocyte antigen (HLA) alleles were compared between 47 (12.6%) young adults with recent suicidal ideation (SI) and 325 (87.4%) controls without recent SI. Several bacterial taxa were correlated with SI after controlling for sleep issues, diet, and genetics. Four MHC class II alleles were protective for SI including DRB1*04, which was absent in every subject with SI while present in 21.7% of controls. Increased incidence of SI was observed with four other MHC class II alleles and two MHC class I alleles. Associations between these HLA alleles and salivary bacteria were also identified. Furthermore, rs10437629, previously associated with attempted suicide, was correlated here with SI and the absence of Alloprevotella rava, a producer of an organic acid known to promote brain energy homeostasis. Hence, microbial-genetic associations may be important players in the diathesis-stress model for suicidal behaviors.