Food Production, Processing and Nutrition (Aug 2021)

Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham

Alejandro Heres,
Leticia Mora,
Fidel Toldrá

Affiliations

Alejandro Heres: Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Leticia Mora: Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Fidel Toldrá: Instituto de Agroquímica y Tecnología de Alimentos (CSIC)

DOI: https://doi.org/10.1186/s43014-021-00069-7
Journal volume & issue: Vol. 3, no. 1
pp. 1 – 2

Abstract

No abstracts available.

Published in Food Production, Processing and Nutrition

ISSN: 2661-8974 (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://fppn.biomedcentral.com/

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