Frontiers in Immunology (Jul 2017)

Commentary: Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome

  • Blessing O. Anonye

DOI
https://doi.org/10.3389/fimmu.2017.00850
Journal volume & issue
Vol. 8

Abstract

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No abstracts available.

Keywords