Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge

• Vanlaya Koosakulchai,
• Sunmi Park,
• Makiko Ban,
• Naoko Fusayasu,
• Noriyuki Yanagida,
• Sakura Sato,
• Motohiro Ebisawa

Affiliations

Vanlaya Koosakulchai

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan; Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine, Prince of Songkla University, Songkhla, Thailand

Sunmi Park

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan

Makiko Ban

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan

Naoko Fusayasu

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan

Noriyuki Yanagida

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan

Sakura Sato

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan

Motohiro Ebisawa

Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan; Corresponding author. Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, 18-1, Sakuradai Minami-ku, Sagamihara, Kanagawa 252-0392, Japan.