The Extended Photoperiod Impacts on Sweet Basil (<i>Ocimum basilicum</i>) in a Natural Tropical Greenhouse

Abstract

Sweet basil (Ocimum basilicum) is valued for its culinary and medicinal properties. It thrives in full sunlight and long daylight hours under natural conditions. This study examined the effects of extended photoperiod on sweet basil grown in a hot and humid tropical greenhouse. Some plants received only natural sunlight (SL), while others had SL supplemented with LED light for 6 h (6 h) before sunrise and/or after sunset. Plants grown under only natural SL (L1) had a smaller leaf number, smaller leaf area per plant, lower shoot, and root productivity than those grown under other light conditions. The shoot fresh weight of basil grown under supplemented LED light for 3 h before sunrise and 3 h after sunset (L2), 6 h after sunset (L3), and 6 h before sunrise (L4) was 2.68, 2.33, and 1.94 times higher than L1 conditions, respectively. The maximum quantum efficiency of PSII, electron transport rate, effective quantum yield of PSII, and Chl a/b ratio were also higher in L2, L3, and L4. The total leaf soluble protein, ascorbic acid, total phenolic compounds, and dietary minerals followed the same trend. Among all treatments, L2 consistently showed significantly higher values, making it the optimal lighting strategy for extended photoperiod.

Keywords

• dietary mineral
• LED
• nitrogen metabolism
• photosynthetic light use efficiency
• productivity
• phytochemicals