Antioxidants (May 2021)

DNA Protection by an Aronia Juice-Based Food Supplement

  • Tamara Bakuradze,
  • Peter Meiser,
  • Jens Galan,
  • Elke Richling

DOI
https://doi.org/10.3390/antiox10060857
Journal volume & issue
Vol. 10, no. 6
p. 857

Abstract

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Background: This study investigated the effects of an aronia juice-based food supplement on background and total DNA strand breaks in whole blood, and on H2O2-induced DNA strand breaks in isolated peripheral blood lymphocytes. Methods: Ninety-one healthy volunteers were randomly selected to consume either the food supplement (2 × 25 mL drinking ampules, n = 45) or no supplement (n = 46) daily for eight weeks. Results: Background DNA strand breaks decreased significantly after four and eight weeks of supplement consumption, compared to baseline (p 2O2-induced DNA strand breaks ex vivo (p p < 0.05). Conclusions: Thus, although consuming antioxidant supplements might produce only marginal immediate benefits under healthy conditions, potential preventive effects warrant further investigation.

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