Creatine supplementation is safe, beneficial throughout the lifespan, and should not be restricted

• Richard B. Kreider,
• Andrew R. Jagim,
• Andrew R. Jagim,
• Andrew R. Jagim,
• Jose Antonio,
• Douglas S. Kalman,
• Chad M. Kerksick,
• Jeffrey R. Stout,
• Robert Wildman,
• Rick Collins,
• Diego A. Bonilla,
• Diego A. Bonilla,
• Diego A. Bonilla

Affiliations

Richard B. Kreider

Exercise and Sport Nutrition Laboratory, Human Clinical Research Facility, Texas A&M University, College Station, TX, United States

Andrew R. Jagim

Sports Medicine, Mayo Clinic Health System, La Crosse, WI, United States

Andrew R. Jagim

Exercise and Sport Science Department, University of Wisconsin—La Crosse, La Crosse, WI, United States

Andrew R. Jagim

Patriot Performance Laboratory, Frank Pettrone Center for Sports Performance, Intercollegiate Athletics, George Mason University, Fairfax, VA, United States

Jose Antonio

Department of Health and Human Performance, Nova Southeastern University, Davie, FL, United States

Douglas S. Kalman

Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University, Davie, FL, United States

Chad M. Kerksick

Exercise and Performance Nutrition Laboratory, College of Science, Technology, and Health, Lindenwood University, St. Charles, MO, United States

Jeffrey R. Stout

Physiology of Work and Exercise Response (POWER) Laboratory, Institute of Exercise Physiology and Rehabilitation Science, University of Central Florida, Orlando, FL, United States

Robert Wildman

Department of Human Nutrition, Kansas State University, Manhattan, KS, United States

Rick Collins

0Collins Gann McCloskey and Barry PLLC, Mineola, NY, United States

Diego A. Bonilla

1Research Division, Dynamical Business and Science Society–DBSS International SAS, Bogotá, Colombia

Diego A. Bonilla

2Hologenomiks Research Group, Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country (UPV/EHU), Leioa, Spain

Diego A. Bonilla

3Grupo de Investigación NUTRAL, Facultad Ciencias de la Nutrición y los Alimentos, Universidad CES, Medellín, Colombia